Cold IPA Beer Recipe | BIAB American IPA by BilltownBrewingCo | Brewer's Friend
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Cold IPA

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 23rd 2024
1.052
1.009
5.7%
44.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Barke Pilsner Malt16 lb Barke Pilsner Malt 37.03 1.75 70.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 26.5%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.7%
22.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 21.08 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.07 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.31 13.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 4.15 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 5.09 20%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 62 °F 4 days 33.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 133 °F 133 °F 15 min
Temperature 133 °F 143 °F 40 min
Temperature 145 °F 154 °F 20 min
Temperature 150 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 803 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 5.68%, IBU 44.7, SRM 3.17, Fermentables: (Barke Pilsner Malt, Flaked Corn, Acidulated Malt) Hops: (Chinook, Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 15:31 UTC
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