Cold IPA Beer Recipe | BIAB American IPA by BilltownBrewingCo | Brewer's Friend

Cold IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 35.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 28.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.8 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.6 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.52 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 7.6 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 9.34 21.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 62 °F 4 days 35.7%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Infusion 125 °F 125 °F 15 min
Temperature 125 °F 145 °F 40 min
Temperature 145 °F 150 °F 10 min
Temperature 150 °F 175 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 6.57%, IBU 56.85, SRM 4.03, Fermentables: (North Star Pils, Flaked Corn, Golden Promise) Hops: (Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 20:25 UTC
NEW Water Requirements:
Cold IPA
Equipment Profile Used

System Default

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Water Requirements:
Cold IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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