Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
OiO - Canadian 2-Row Malt2.4 kg Canadian 2-Row Malt |
$ 3.09 / lb
$ 16.35 |
36.8 |
1.9 |
73.2% |
|
0.88 kg |
Flaked Rice0.88 kg Flaked Rice |
$ 0.00 / kg
$ 0.00 |
40 |
0.5 |
26.8% |
|
3.28 kg / $ 16.35
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
$ 3.99 / oz
$ 2.11 |
Pellet |
3.5 |
Boil at 100 °C
|
45 min |
5.27 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
$ 3.99 / oz
$ 2.11 |
Pellet |
3.5 |
Hop Stand at 100 °C
|
0 min |
3.94 |
50% |
|
30 g
/ $ 4.22
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 3.99 / oz
$ 4.22 |
9.21 |
100% |
|
30 g
/ $ 4.22
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Strike |
Strike |
67 °C |
63 °C |
60 min |
|
|
Mash out |
Temperature |
63 °C |
72 °C |
10 min |
|
5 L |
Sparge |
Sparge |
72 °C |
72 °C |
-- |
|
|
Pasteurization |
Temperature |
72 °C |
82 °C |
20 min |
|
9 L |
Cold water addition to fermenter |
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 ml |
Acetic acid
|
$ 0.00 / ml
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
300 g |
Spruce tips
|
$ 0.00 / kg
$ 0.00 |
Flavor |
Primary |
0 min. |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
No boil is a little different, follow mash steps.
Notes
This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press.
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- Last Updated: 2024-07-22 22:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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