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Belgian Paler Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
No Chill: 2 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday July 22nd 2024

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale	38	3.75	78.3%
0.20 lb	Cara 45L0.2 lb Cara 45L	34	42	8.7%
0.20 lb	Munich0.2 lb Munich	37	6	8.7%
0.10 lb	German - CaraFoam0.1 lb CaraFoam	37	1.8	4.3%
2.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	13.32	14.3%
0.30 oz	Charles Faram - Styrian Gold0.3 oz Styrian Gold Hops	Pellet	1.8	Boil	15 min	7.02	42.9%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.2	Boil	5 min	6.18	42.9%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Cascade (Pellet)	13.32	14.3%
0.30 oz	Charles Faram - Styrian Gold (Pellet)	7.02	42.9%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	6.18	42.9%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	75 °F	--	60 min

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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