Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
487 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
543 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - WHC Lab - Tropical Paradise
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2595 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
010224
"Table Beer late 2024" American Pale Ale beer recipe by JG78888. All Grain, ABV 3.24%, IBU 23.79, SRM 3.59, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Magnum, Centennial, Cascade US, Nectaron, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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