Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
5.15 |
2.9% |
|
5,000 g |
Challenger5000 g Challenger Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
15.55 |
48.5% |
|
5,000 g |
Centennial5000 g Centennial Hops |
|
Pellet |
9.5 |
Whirlpool at 99 °C
|
15 min |
9.74 |
48.5% |
|
10,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67.5 °C |
67.5 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Bad Seed De Ionized Water
"#255 London Bitter" Special/Best/Premium Bitter beer recipe by Fredrik Schmidt. All Grain, ABV 4.76%, IBU 30.43, SRM 8.2, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Flaked Oats, Crisp Amber Malt, Carapils, Roasted Barley) Hops: (Magnum, Challenger, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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