Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row |
$ 2.00 / lb
$ 80.00 |
37 |
1.8 |
80% |
|
4 lb |
Cane Sugar4 lb Cane Sugar - (late boil kettle addition) |
$ 0.80 / lb
$ 3.20 |
46 |
0 |
8% |
|
1 lb |
German - Acidulated Malt1 lb Acidulated Malt |
$ 2.00 / lb
$ 2.00 |
27 |
3.4 |
2% |
|
5 lb |
Rice5 lb Rice |
|
35.5 |
1 |
10% |
|
50 lbs / $ 85.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Liberty6 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.16 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Liberty (Pellet) 5.9999999862754 oz Liberty (Pellet) Hops |
|
29.16 |
100% |
|
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Imperial Cream Ale made w/ purple rice and ube extract.
It isn't an option in the ingredients tab, but you need to cereal mash the purple rice before your normal mash. Temp range for cereal mashing rice is between 152-172F. Hold for 30 mins before raising temp to a boil.
Last Updated and Sharing
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- Last Updated: 2024-09-04 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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