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East Indies Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.7

SRM (morey):

42.3

Mash pH

n/a

Cost $

3.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.33 kg	United Kingdom - Maris Otter Pale3.33 kg Maris Otter Pale		38	3.75	67.1%
0.64 kg	United Kingdom - Amber0.64 kg Amber		32	27	12.9%
0.67 kg	Simpsons - Brown Malt0.67 kg Brown Malt		32	187.93	13.5%
0.19 kg	United Kingdom - Black Patent0.19 kg Black Patent	$ 2.20 / kg $ 0.42	27	525	3.8%
0.13 kg	Crisp Malting - Chocolate Malt0.13 kg Chocolate Malt	$ 1.89 / kg $ 0.25	32.66	450	2.6%
4.96 kg / $ 0.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37.33 g	East Kent Goldings37.33 g East Kent Goldings Hops	$ 0.04 / g $ 1.49	Pellet	5	Boil	60 min	27.59	58.3%
26.67 g	East Kent Goldings26.67 g East Kent Goldings Hops	$ 0.04 / g $ 1.07	Pellet	5	Boil	30 min	15.15	41.7%
64 g / $ 2.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	East Kent Goldings (Pellet) 64 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 2.56	42.74	100%
64 g / $ 2.56

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.33 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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