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Rye Beer 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Crisp Malting - Rye Malt2.75 kg Rye Malt	39.8	11.8	54.5%
2.30 kg	Warminster Maltings - Maris Otter2.3 kg Maris Otter	36	3.5	45.5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	12.2	Boil	70 min	24.77	19.3%
24 g	Amarillo24 g Amarillo Hops	Pellet	6.7	Aroma	0 min		28.9%
21 g	Chinook21 g Chinook Hops	Pellet	12.2	Aroma	0 min		25.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	6.7	Dry Hop	4 days		26.5%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	24.77	44.6%
46 g	Amarillo (Pellet) 46 g Amarillo (Pellet) Hops	0	55.4%
83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	65 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - S-33

Amount:	0.91 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Essex & Suffolk 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Greg Hughes recipe scaled from 23L to 21L
Fermentis S-33 yeast substituted in for Wyeast 2565 Kolsch yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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