Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
12.13 |
50% |
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
10.5 |
Hop Stand at 80 °C
|
20 min |
4.65 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Nugget (Pellet) 60 g Nugget (Pellet) Hops |
|
16.78 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 L |
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Decoction |
-- |
78 °C |
-- |
Target Water Profile
Stenungsund
"Dark ordinary" Ordinary Bitter beer recipe by TobiasW. BIAB, ABV 2.81%, IBU 16.79, SRM 9.5, Fermentables: (Maris Otter, Munich Type II (Dark), Dark Crystal Malt 240, BEST Chit Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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