Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
24.6 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.81 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,417.48 g |
Protofloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Don Rodrigo" Oktoberfest/Märzen beer recipe by Rodmaster. All Grain, ABV 5.83%, IBU 24.6, SRM 20.28, Fermentables: (BEST Munich, BEST Vienna, BEST Caramel Munich II, BEST Special X, BEST Caramel Aromatic, BEST Pilsen) Hops: (Hallertau Tradition (Germany)) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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