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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday July 21st 2024

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Lille man

by Brafen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.0

SRM (mosher):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Extra Pale Malt3.4 kg Extra Pale Malt	38	1.9	69.8%
0.77 kg	Crisp Malting - Dark Munich0.77 kg Dark Munich	36.3	19	15.8%
0.48 kg	Crisp Malting - Rye Malt0.48 kg Rye Malt	39.8	11.8	9.9%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	12	4.1%
0.02 kg	Crisp Malting - Roasted Barley0.02 kg Roasted Barley	31.28	600	0.4%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Willamette25 g Willamette Hops	Pellet	5.5	Boil	60 min	17.37	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.62	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Willamette (Pellet) 25 g Willamette (Pellet) Hops	17.37	50%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	8.62	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.15 L	Strike	75 °C	66 °C	60 min
15.5 L	Batch Sparge	75 °C	66 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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