Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Willamette25 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.37 |
50% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.62 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.15 L |
|
Strike |
75 °C |
66 °C |
60 min |
15.5 L |
|
Batch Sparge |
75 °C |
66 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by arrie99. All Grain, ABV 5.19%, IBU 25.99, SRM 9.38, Fermentables: (Extra Pale Malt, Dark Munich, Rye Malt, Caramalt, Roasted Barley) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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