Amble-On (7/24) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amble-On (7/24)

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 21st 2024
Similar Recipes

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.053
1.011
5.5%
38.4
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Boil 60 min 23.41 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 15 min 9.73 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 1 min 0.85 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14.2 Boil 1 min 4.45 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike at 163 Infusion 163 °F 152 °F 60 min
3.95 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amble-On (7/24)" American Amber Ale beer recipe by Tony Gilardi. All Grain, ABV 5.48%, IBU 38.43, SRM 10.48, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Special Roast, Acidulated Malt, Pale Chocolate) Hops: (Nugget, Cascade, Columbus)
Recipe Picture
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-07 19:59 UTC
NEW Water Requirements:
Amble-On (7/24)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amble-On (7/24)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information