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Straight Outta Kraft

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csupor Márton and Miksa Kende
Calories: 200 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday July 21st 2024

Original Gravity:

16.0 °P

Final Gravity:

3.2 °P

ABV (standard):

7.0%

IBU (tinseth):

39.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Viking - Pale Ale Malt125 kg Pale Ale Malt	37	2.5	80.6%
25 kg	Viking - Wheat Malt25 kg Wheat Malt	38	2.5	16.1%
5 kg	Weyermann - Carahell5 kg Carahell	34	10	3.2%
155 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil	30 min	17.84	4.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	30 min	10	8.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	11.36	8.7%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	14 days		4.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	14 days		4.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	14 days		4.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	14 days		4.3%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	4 days		17.4%
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		26.1%
2,000 g	Mosaic2000 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.4%
11,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	27.84	34.7%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	11.36	13%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		4.3%
3,500 g	Nelson Sauvin (Pellet) 3500 g Nelson Sauvin (Pellet) Hops	0	30.4%
2,000 g	Mosaic (Leaf/Whole) 2000 g Mosaic (Leaf/Whole) Hops		17.4%
11,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A komlók BT és DH oldalon már a teljes erjesztőre vannak számolva.

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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