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Summer Dipa!

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday July 20th 2024

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

77.9

SRM (morey):

7.9

Mash pH

5.8

Cost $

24.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Proximity - Base Malt13.5 lb Base Malt	$ 1.37 / lb $ 18.50	37.5	2	86.4%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	$ 2.49 / lb $ 0.31	35.4	60	0.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.40 / lb $ 2.40	37	25	6.4%
2 oz	Dingemans - Aromatic Malt2 oz Aromatic Malt	$ 0.13 / oz $ 0.26	36.3	19	0.8%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.6%
250 oz / $ 21.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.38 / oz $ 0.38	Pellet	13.5	Boil	60 min	33.47	25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12.5	Boil	45 min	28.45	25%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.38 / oz $ 0.19	Pellet	13.5	Boil	15 min	8.31	12.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.00 / oz $ 0.50	Pellet	12.5	Boil	15 min	7.69	12.5%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.38 / oz $ 0.19	Pellet	13.5	Dry Hop (High Krausen)	5 days		12.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.00 / oz $ 0.50	Pellet	12.5	Dry Hop (High Krausen)	5 days		12.5%
4 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.38 / oz $ 0.75	41.78	50%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 2.00	36.14	50%
4 oz / $ 2.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	162 °F	152 °F	60 min
1.5 gal	Sparge	180 °F	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	80 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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