MARZEN FLSTYLE Beer Recipe | All Grain Dark American Lager | Brewer's Friend

MARZEN FLSTYLE

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FLOREA
No Chill: 60 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 20th 2024
1.052
1.009
5.7%
16.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Simpsons - Imperial Malt200 g Imperial Malt 34.5 40.13 3.5%
300 g NL - GoldSwaen Aroma300 g GoldSwaen Aroma 34 398.79 5.3%
5,000 g GB - Finest Maris Otter5000 g Finest Maris Otter 36.8 4.91 87.7%
200.39 g BE - Chocolate200.39 g Chocolate 30 340 3.5%
5,700.39 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Lupulin Pellet 15.5 Boil 60 min 15.71 100%
8 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MARZEN FLSTYLE" Dark American Lager beer recipe by FLOREA. All Grain, ABV 5.65%, IBU 16.16, SRM 29.35, Fermentables: (Imperial Malt, GoldSwaen Aroma, Finest Maris Otter, Chocolate) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 19:55 UTC
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