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Steven Jordaan

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 234 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)

Created: Saturday July 20th 2024

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.0

EBC (ebcmorey):

80.9

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Malteurop - Pale Ale Malt5 kg Pale Ale Malt	38	14.51	82.6%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	1599.64	4.1%
250 g	Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1	29.9	905.81	4.1%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	100	3.3%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	91.9	3.3%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	31.7	1183.34	2.5%
6,050 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15.1	Boil	90 min	38.34	33.3%
21 g	Cascade21 g Cascade Hops	Pellet	6.6	Boil	10 min	5.68	33.3%
21 g	Cascade21 g Cascade Hops	Pellet	6.6	Boil	0 min		33.3%
63 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	38.34	33.3%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	5.68	66.6%
63 g / R 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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