Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
55 °C |
52 °C |
15 min |
5 L |
|
Infusion |
80 °C |
62 °C |
45 min |
3 L |
|
Infusion |
90 °C |
72 °C |
15 min |
|
|
|
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g/l |
Bitter Orange Peel
|
|
Flavor |
Boil |
3 min. |
5 g |
Cinnamon stick
|
|
Spice |
Boil |
3 min. |
5 g |
Whole Cloves
|
|
Spice |
Boil |
3 min. |
100 g |
maple syrup
|
|
Fining |
Bottling |
-- |
Target Water Profile
Balanced Profile
"#3 Winter Porter" American Porter beer recipe by Pieter. All Grain, ABV 7.43%, IBU 32.74, SRM 50, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Roasted Barley, Chocolate Light, Oat Malt, Vienna, Rye Malt, Caramel 100, Caramel 30 Malt, Peated Malt) Hops: (Smaragd) Other: (Bitter Orange Peel, Cinnamon stick, Whole Cloves, maple syrup)
Last Updated and Sharing
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- Last Updated: 2024-07-20 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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