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Noel Old Chub #4 7/20/24

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Sean
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday July 20th 2024

Original Gravity:

1.084

Final Gravity:

1.027

ABV (standard):

7.5%

IBU (tinseth):

45.4

SRM (morey):

41.1

Mash pH

5.3

Cost $

42.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	$ 1.39 / lb $ 12.51	37	2	47.4%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber		44.6	10	10.5%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	$ 2.39 / lb $ 7.17	35	2.7	15.8%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	$ 2.49 / lb $ 3.74	25	350	7.9%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	$ 2.19 / lb $ 3.29	34	57	7.9%
0.25 lb	Great Western - Crystal 75L0.25 lb Crystal 75L	$ 1.99 / lb $ 0.50	29	75	1.3%
0.25 lb	Simpsons - Peated Malt0.25 lb Peated Malt	$ 2.79 / lb $ 0.70	37.674	1.5	1.3%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	$ 1.69 / lb $ 2.54	32.2	2.5	7.9%
19 lbs / $ 30.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Polaris0.75 oz Polaris Hops	Lupulin Pellet	20.5	Boil	75 min	44.77	78.9%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Lupulin Pellet	2.9	Boil	10 min	0.59	21.1%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Polaris (Lupulin Pellet)	44.77	78.9%
0.20 oz	Domestic Hallertau (Lupulin Pellet)	0.59	21.1%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.2 gal	Strike	142 °F	142 °F	150 min
5 gal	Strike	142 °F	158 °F	360 min
5 gal		158 °F	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OF 1.084 FG 1.015 = 9%

didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more

143 2.5 hrs
158 8 hrs
168 remaining

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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