IPA #1 Beer Recipe | All Grain American IPA by KCBrewer | Brewer's Friend
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IPA #1

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 19th 2024
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1.063
1.012
6.7%
61.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 92.6%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 45.84 25%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 5 min 15.71 50%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA #1" American IPA beer recipe by Jeremy Ross. All Grain, ABV 6.67%, IBU 61.54, SRM 9.56, Fermentables: (Standard 2-Row, Crystal 60L) Hops: (Magnum, Zythos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-20 00:31 UTC
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