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Southern Hemisphere Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday July 19th 2024

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (rager):

37.8

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Bestmalz - BEST Pilsen4.5 lb BEST Pilsen	37	1.9	41.9%
4.50 lb	Great Western - Domestic 2-Row4.5 lb Domestic 2-Row	37	2	41.9%
1.50 lb	Bestmalz - BEST Vienna1.5 lb BEST Vienna	37	3.8	14%
4 oz	Great Western - Crystal 15 Malt4 oz Crystal 15 Malt	34	15	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.4	Boil	60 min	16	3.4%
0.50 oz	BSG - Vista0.5 oz BSG - Vista Hops	Pellet	11.6	Boil	10 min	5.24	6.9%
0.50 oz	BSG Elani0.5 oz BSG Elani Hops	Pellet	15.4	Boil	10 min	6.95	6.9%
0.50 oz	BSG - Vista0.5 oz BSG - Vista Hops	Pellet	11.6	Whirlpool at 190 °F	0 min	3	6.9%
0.50 oz	BSG Elani0.5 oz BSG Elani Hops	Pellet	15.4	Whirlpool at 190 °F	0 min	3.98	6.9%
0.50 oz	BSG - Nectaron0.5 oz BSG - Nectaron Hops	Pellet	10.1	Whirlpool at 190 °F	0 min	2.61	6.9%
0.50 oz	BSG - Nectaron0.5 oz BSG - Nectaron Hops	Pellet	10.1	Dry Hop	3 days		6.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop	3 days		13.8%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	6.7	Dry Hop	3 days		13.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop	3 days		13.8%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	6.7	Dry Hop	3 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	16	3.4%
1 oz	BSG - Vista (Pellet)	8.24	13.8%
1 oz	BSG Elani (Pellet)	10.93	13.8%
1 oz	BSG - Nectaron (Pellet)	2.61	13.8%
2 oz	Vic Secret (Pellet)	0	27.6%
2 oz	BSG - Motueka (Pellet)	0	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	164 °F	152 °F	60 min
5.18 gal	Sparge	185 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.89 psi Temp: 39 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	70	140	40
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hops: Two Rounds
#1: Three days then remove.
#2: Three more days then remove.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Southern Hemisphere Pale Ale

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