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longshot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 18th 2024

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.33 lb	American - Pale 6-Row11.33 lb Pale 6-Row	35	1.8	92.6%
0.40 lb	Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	3.3%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2.5%
0.20 lb	German - Pale Wheat0.2 lb Pale Wheat	39	1.5	1.6%
12.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	60 min	30.04	14.9%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	30 min	15.52	17.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.77	5%
3.15 oz	Willamette3.15 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		62.4%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	30.04	14.9%
0.90 oz	Cascade (Pellet)	15.52	17.8%
0.25 oz	Willamette (Pellet)	2.77	5%
3.15 oz	Willamette (Leaf/Whole)		62.4%
5.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	170 °F	160 °F	30 min
Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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