Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Magnum31 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.49 |
17.1% |
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.6 |
41.4% |
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.53 |
41.4% |
181 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Magnum (Pellet) 31 g Magnum (Pellet) Hops |
|
17.49 |
17.1% |
150 g |
Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops |
|
7.13 |
82.8% |
181 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
16.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
7 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
8 tsp |
gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
3 g |
ALDC
|
|
Water Agt |
Primary |
0 min. |
3 g |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
3 oz |
Gelatin
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Brian's water
"German Pils" International Pale Lager beer recipe by Kicking your hop head. All Grain, ABV 5%, IBU 24.62, SRM 4.8, Fermentables: (Pelton, Melanoidin, Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Chalk, gypsum, Epsom Salt, ALDC, White Labs - Clarity Ferm WLN4000, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 18:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top