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German Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday July 18th 2024

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.75 lb	Mecca Grade - Pelton21.75 lb Pelton	36	2	79.8%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	7.3%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	11%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Magnum31 g Magnum Hops	Pellet	15	Boil	60 min	17.49	17.1%
75 g	Tettnanger75 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.6	41.4%
75 g	Tettnanger75 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.53	41.4%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Magnum (Pellet) 31 g Magnum (Pellet) Hops	17.49	17.1%
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	7.13	82.8%
181 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	164 °F	152 °F	60 min
16.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Irish Moss	Fining	Mash	15 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
7 g	Chalk	Water Agt	Mash	--
8 tsp	gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
3 g	ALDC	Water Agt	Primary	--
3 g	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
3 oz	Gelatin	Water Agt	Secondary	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2.14	25	73.4	73.3	48.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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