Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 oz |
Tettnanger77 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
90 min |
11.48 |
100% |
77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
77 oz |
Tettnanger (Pellet) 76.999999823868 oz Tettnanger (Pellet) Hops |
|
11.48 |
100% |
77 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
180 gal |
|
Infusion |
160 °F |
147 °F |
60 min |
224 gal |
|
Sparge |
178 °F |
-- |
160 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile II
"yaupon" No Profile Selected beer recipe by ben. All Grain, ABV 4.3%, IBU 11.48, SRM 2.27, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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