Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
16.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
5.1 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Braggot" Braggot beer recipe by Neidigbräu. All Grain, ABV 7.87%, IBU 16.58, SRM 10.12, Fermentables: (Honey, Northwest Pale Ale Malt, Opal 44, Wickiup (Hard Red Spring Wheat)) Hops: (Fuggles) Other: (Yeast Nutrient, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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