View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

113 Bohemian pils 2024

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 17th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

36.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

70.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Agrária - Pale Ale Malt14 kg Pale Ale Malt	37	2.8	96.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Kazbek50 g Kazbek Hops	$ 280.00 / kg $ 14.00	Pellet	5.2	Boil	60 min	11.15	20%
100 g	Barth-Haas - Kazbek100 g Kazbek Hops	$ 280.00 / kg $ 28.00	Pellet	5.2	Boil	30 min	17.13	40%
100 g	Barth-Haas - Kazbek100 g Kazbek Hops	$ 280.00 / kg $ 28.00	Pellet	5.2	Boil	10 min	8.08	40%
250 g / $ 70.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Kazbek (Pellet) 250 g Kazbek (Pellet) Hops	$ 280.00 / kg $ 70.00	36.36	100%
250 g / $ 70.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Phosphoric acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 4 Sulfato de Magnésio: MgSO4 2,2 Cloreto de Cálcio: CaCl2 2,2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!