Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 g |
GB - Irish Moss2 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0% |
|
600 g |
Flaked Oats600 g Flaked Oats |
£ 0.00 / g
£ 1.80 |
33 |
2.2 |
11.1% |
|
400 g |
American - Midnight Wheat Malt400 g American - Midnight Wheat Malt |
|
33 |
550 |
7.4% |
|
4,400 g |
Crisp Malting - Best Ale4400 g Best Ale |
£ 1.64 / kg
£ 7.22 |
37.5 |
3 |
81.5% |
|
5,402 g / £ 9.02
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
90 min |
30.82 |
15.6% |
|
37 g |
Challenger37 g Challenger Hops |
£ 0.07 / g
£ 2.59 |
Pellet |
8.5 |
Boil
|
45 min |
30.81 |
19.3% |
|
125 g |
Domestic Hallertau125 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
28.64 |
65.1% |
|
192 g
/ £ 2.59
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
sparge to 33L |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Elderflowers
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: dextrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Punk the Elder - July 2024 variant" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.07%, IBU 90.28, SRM 28.92, Fermentables: (Irish Moss, Flaked Oats, American - Midnight Wheat Malt, Best Ale) Hops: (Brewer's Gold, Challenger, Domestic Hallertau) Other: (Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-17 16:27 UTC
- Snapshot Created: 2024-07-17 16:23 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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