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Punk the Elder - July 2024 variant

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188.2 (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Wednesday July 17th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

90.3

SRM (morey):

28.9

Mash pH

5.6

Cost £

14.61

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Brew Log History

OG: 1.041
Attenuation: 79.96%

Calories: 188.2 / 500ml
Carbs: 17.3 g / 500ml

Readings: 0

Device Filter

Jul 04, 2024 ^to Aug 05, 2024

Last Updated: 9 months ago from Brewlog

Brew Day Complete

Whisked & pitched yeast then on to hot plate

18 °C

1.041

4.9

Fast Ferment Test

Dropped nicely Added 200g of elderflowers in mueslin bag

25 °C

1.008

n/a

Fermentation Complete

10 days at 1.008 Into fridge @ 3C to crash chill before priming and bottling

22 °C

1.008

n/a

Packaged

Primed with 160 g dextrose 47 x 500 ml bottles ORANGE CAP

3 °C

1.008

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
600 g	Flaked Oats600 g Flaked Oats	£ 0.00 / g £ 1.80	33	2.2	11.1%
400 g	American - Midnight Wheat Malt400 g American - Midnight Wheat Malt		33	550	7.4%
4,400 g	Crisp Malting - Best Ale4400 g Best Ale	£ 1.64 / kg £ 7.22	37.5	3	81.5%
5,402 g / £ 9.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops		Pellet	9	Boil	90 min	30.82	15.6%
37 g	Challenger37 g Challenger Hops	£ 0.07 / g £ 2.59	Pellet	8.5	Boil	45 min	30.81	19.3%
125 g	Domestic Hallertau125 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	28.64	65.1%
192 g / £ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops		30.82	15.6%
37 g	Challenger (Pellet) 37 g Challenger (Pellet) Hops	£ 0.07 / g £ 2.59	30.81	19.3%
125 g	Domestic Hallertau (Leaf/Whole)		28.64	65.1%
192 g / £ 2.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 16:27 UTC
Snapshot Created: 2024-07-17 16:23 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Punk the Elder - July 2024 variant

Jul 04, 2024 to Aug 05, 2024

Jul 04, 2024 ^to Aug 05, 2024