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Haller, Ba-donk-a-donk!

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday July 17th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

48.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Weyermann - Pilsner10.3 lb Pilsner	36	1.5	97.2%
0.30 lb	Weyermann - Vienna Malt0.3 lb Vienna Malt	37	3.5	2.8%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum0.8 oz Magnum Hops	Pellet	13.2	Boil	60 min	41.63	17.4%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	6.7	27.2%
1.30 oz	Artisan - Saaz (Czech)1.3 oz Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		28.3%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	6 days		27.2%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum (Pellet)	41.63	17.4%
1.25 oz	Hallertau Mittelfruh (Pellet)	6.7	27.2%
1.30 oz	Artisan - Saaz (Czech) (Pellet)		28.3%
1.25 oz	Hallertau Hersbrucker (Pellet)		27.2%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.322 gal	Sparge	--	153 °F	60 min
5.3 gal	Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Jever (boiled) Bru’N Water
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate with pure O2 for 90 seconds @ 1 L/Min
Ferment at 50f

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haller, Ba-donk-a-donk!

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