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Theakstons best

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 23.8859 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob M
Hop Utilization: 99.3834%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday July 17th 2024

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Emmerson's Bookbinder Clone

by GAF

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

28.7

SRM (morey):

7.1

Mash pH

n/a

Cost £

1.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	91.1%
0.21 kg	United Kingdom - Crystal 60L0.21 kg Crystal 60L	£ 0.00 / kg £ 0.00	34	60	5.2%
0.15 kg	Crisp Malting - Pale Wheat Malt0.15 kg Pale Wheat Malt	£ 1.85 / Kilograms £ 0.28	38.7	2	3.7%
4.06 kg / £ 0.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	£ 0.04 / Grams £ 0.80	Leaf/Whole	8	Boil at 212 °C	60 min	18.37	50%
10 g	Northern Brewer - UK Fuggle10 g UK Fuggle Hops	£ 0.04 / Grams £ 0.40	Pellet	6	Boil at 100 °C	60 min	7.58	25%
10 g	Northern Brewer - UK Fuggle10 g UK Fuggle Hops	£ 0.04 / Grams £ 0.40	Pellet	6	Boil at 100 °C	10 min	2.75	25%
40 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	£ 0.04 / Grams £ 0.80	18.37	50%
20 g	Northern Brewer - UK Fuggle (Pellet) 20 g UK Fuggle (Pellet) Hops	£ 0.04 / Grams £ 0.80	10.33	50%
40 g / £ 1.60

Yeast

WHC Lab - Apres ski

Amount:	2 Grams	Cost:	£ 0.00 / Each £ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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