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Irish Red Ale Assignment

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.95 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Warkentin
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday July 16th 2024

Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

21.6

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Maris Otter Pale22 kg Maris Otter Pale	38	3.75	91.7%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	4.2%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.66	60%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.96	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	16.66	60%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.96	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Niagara Teaching brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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