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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.08 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

78.7

SRM (morey):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	37.5	2	41.2%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	35	19.3	8.2%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	8.2%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	6.2%
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.6	20.6%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	5.2%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	10.3%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	60 min	11.4	6.9%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	60 min	13.16	6.9%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	60 min	12.95	6.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	30 min	12.52	9.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	30 min	14.45	9.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	30 min	14.22	9.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	0 min		9.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	0 min		9.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	0 min		9.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 20 °C	2 days		19.8%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Citra (Leaf/Whole) 47 g Citra (Leaf/Whole) Hops	23.92	46.5%
27 g	Simcoe (Leaf/Whole) 27 g Simcoe (Leaf/Whole) Hops	27.61	26.7%
27 g	Mosaic (Leaf/Whole) 27 g Mosaic (Leaf/Whole) Hops	27.17	26.7%
101 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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