View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KPils 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 89.45 liters
Post Boil Size: 78.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

9.0

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	74.1%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	11.1%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	7.4%
1 kg	German - CaraHell1 kg CaraHell	34	11	7.4%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	First Wort at 77 °C	20 min	5.07	10.3%
30 g	Perle30 g Perle Hops	Leaf/Whole	5.8	First Wort at 77 °C	20 min	7.84	10.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	4.65	17.2%
30 g	Perle30 g Perle Hops	Leaf/Whole	5.6	Boil	20 min	4.17	10.3%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	5.58	17.2%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	20 min	1.7	17.2%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	20 min	1.7	17.2%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Hallertau Mittelfruh (Leaf/Whole)	13.12	61.9%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	7.84	10.3%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	4.17	10.3%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	5.58	17.2%
290 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.3 L	Protein Rest	Temperature	55 °C	55 °C	20 min
	Amilase Rest	Temperature	65 °C	65 °C	60 min
	Mash Out	Temperature	72 °C	72 °C	5 min
45 L	Fly Sparge	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Lactic acid	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	6 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 271.4 g Temp: 14 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!