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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.029

Final Gravity:

1.010

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	20%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	20%
50 kg	Simpsons - Oat Malt50 kg Oat Malt	28	2	40%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	20%
125 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
375 L	Strike	74 °C	78 °C	60 min
700 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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