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ハマコーラエール

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

14.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Crisp Malting - Best Ale52 kg Best Ale	37.5	3	90.9%
5.20 kg	American - Caramel / Crystal 40L5.2 kg Caramel / Crystal 40L	34	40	9.1%
57.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	30 min	11.58	50%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	1.1	25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.5	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	13.08	75%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.1	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Strike	72 °C	69 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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