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Highlander

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 121 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday July 15th 2024

Original Gravity:

9.9 °P

Final Gravity:

2.3 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	97.9%
85 g	United Kingdom - Roasted Barley85 g Roasted Barley	29	550	2.1%
4.09 kg / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Montellier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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