Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Barth-Haas - East Kent Golding60 g East Kent Golding Hops |
|
Pellet |
5.5 |
First Wort at 99 °C
|
30 min |
26.03 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
9 L |
|
Infusion |
-- |
68 °C |
-- |
|
15 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Highlander" Scottish Export beer recipe by yves. All Grain, ABV 5.16%, IBU 26.03, SRM 21.11, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel Malt - 60L, Roasted Barley) Hops: (East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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