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NEIPA da casa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

22.9

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	39	2.3	85.2%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	7.4%
0.33 kg	Weyermann - Pale Wheat0.33 kg Pale Wheat	36	2	7.4%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.8	Hop Stand at 90 °C	15 min	10.64	17.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.1	Hop Stand at 90 °C	15 min	12.3	23.5%
20 g	Citra20 g Citra Hops	Pellet	12.8	Dry Hop (High Krausen) at 18 °C	0 days		11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	0 days		17.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop	0 days		11.8%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	0 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	10.64	47%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.3	52.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	50 °C	68 °C	--
6 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	18	14	170	34	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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