BASE Friscanza IGA Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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BASE Friscanza IGA

180 calories 14.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 180 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)
Created: Monday July 15th 2024
14.6 °P
2.2 °P
6.7%
9.6
12.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Weyermann - Pale Ale60 kg Pale Ale 39 4.64 70.6%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 17.18 29.4%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 8.6 First Wort 0 min 9.61 100%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297.5 L Strike 68 °C 67 °C 60 min
141.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash --
35 g Gypsum Water Agt Mash --
20 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 4824 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acqua di Ragusa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BASE Friscanza IGA" Specialty Fruit Beer recipe by Francesco Cilia. All Grain, ABV 6.7%, IBU 9.61, SRM 12.15, Fermentables: (Pale Ale, Golden Naked Oats) Hops: (Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 14:49 UTC
NEW Water Requirements:
BASE Friscanza IGA
Equipment Profile Used

System Default

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Water Requirements:
BASE Friscanza IGA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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