One Way or Another Beer Recipe | Extract Blonde Ale | Brewer's Friend
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One Way or Another

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 14th 2024
1.067
1.013
7.1%
22.6
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 50%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 30%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nobility1 oz nobility Hops Pellet 5.8 Boil 45 min 17.94 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Aroma 15 min 4.68 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"One Way or Another" Blonde Ale beer recipe by Brewer #432784. Extract, ABV 7.06%, IBU 22.63, SRM 10.07, Fermentables: (LME Pale Ale, DME Pale Ale, Rice Syrup Solids) Steeping Grains: (Caramel / Crystal 40L) Hops: (nobility, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-14 21:13 UTC
NEW Water Requirements:
One Way or Another
Equipment Profile Used

System Default

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Water Requirements:
One Way or Another
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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