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On the Fly Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

68.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	87.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	First Wort	0 min	11.8	1.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	First Wort	0 min	5.51	1.8%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	30 min	16.49	3.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	30 min	7.69	3.6%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	15 min	5.32	1.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	15 min	2.48	1.8%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	0 min		1.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	0 min		1.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	6.82	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	12.73	18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		18.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	33.61	9%
0.50 oz	Cascade (Pellet)	15.68	9%
1.50 oz	El Dorado (Pellet)	6.82	27.3%
3 oz	Mandarina Bavaria (Pellet)	12.73	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	147 °F	147 °F	90 min
1 gal		Batch Sparge	160 °F	166 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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