Tart Table Beer Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Tart Table Beer

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday July 14th 2024
1.033
1.008
3.3%
7.6
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 66.7%
0.50 lb Briess - LME Pale Ale0.5 lb LME Pale Ale 34.5 6 11.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 11.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.64 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 50%
1 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tart Table Beer" Berliner Weisse beer recipe by J Squires. Extract, ABV 3.28%, IBU 7.64, SRM 2.6, Fermentables: (DME Pilsen Light, LME Pale Ale) Steeping Grains: (Dextrin Malt, Acidulated Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-14 18:34 UTC
NEW Water Requirements:
Tart Table Beer
Equipment Profile Used

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Water Requirements:
Tart Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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