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Lutra Light Partial 15

Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewtah
Calories: 86 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

1.027

Final Gravity:

1.003

ABV (standard):

3.1%

IBU (tinseth):

18.6

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Corn Sugar4 lb Corn Sugar	42	0	30.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	23.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	15.4%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Bru-10.75 oz Bru-1 Hops	Pellet	11.8	Boil	60 min	9.63	37.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	8.97	37.5%
0.25 oz	Barth-Haas - Bru-10.25 oz Bru-1 Hops	Pellet	11.8	Boil	0 min		12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Bru-1 (Pellet)	9.63	50%
1 oz	Citra (Pellet)	8.97	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.50 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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