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Shuttz House of the Rye-Zing Sun

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

32.9

SRM (daniels):

11.5

Mash pH

5.5

Cost $

61.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	$ 2.60 / lb $ 13.00	37	3.8	20%
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 2.00 / lb $ 20.00	36.34	3.5	40%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	$ 2.29 / lb $ 9.16	36	3.4	16%
4 lb	Briess - Rye Malt4 lb Rye Malt	$ 2.40 / lb $ 9.60	36.8	3.7	16%
2 lb	Weyermann - CaraWheat2 lb CaraWheat	$ 2.94 / lb $ 5.88	31	45	8%
25 lbs / $ 57.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	US Mt. Rainer1 oz US Mt. Rainer Hops	$ 0.88 / oz $ 0.88	Pellet	5.1	Boil	60 min	7.55	25%
1 oz	US Nugget T901 oz US Nugget T90 Hops	$ 0.88 / oz $ 0.88	Pellet	11.4	Boil	60 min	16.88	25%
0.50 oz	US Mt. Rainer0.5 oz US Mt. Rainer Hops	$ 0.88 / oz $ 0.44	Pellet	5.1	Boil	15 min	1.87	12.5%
0.50 oz	US Nugget T900.5 oz US Nugget T90 Hops	$ 0.88 / oz $ 0.44	Pellet	11.4	Boil	15 min	4.19	12.5%
0.50 oz	US Mt. Rainer0.5 oz US Mt. Rainer Hops	$ 0.88 / oz $ 0.44	Pellet	5.1	Boil	5 min	0.75	12.5%
0.50 oz	US Nugget T900.5 oz US Nugget T90 Hops	$ 0.88 / oz $ 0.44	Pellet	11.4	Boil	5 min	1.68	12.5%
4 oz / $ 3.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US Mt. Rainer (Pellet)	$ 0.88 / oz $ 1.76	10.17	50%
2 oz	US Nugget T90 (Pellet)	$ 0.88 / oz $ 1.75	22.75	50%
4 oz / $ 3.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	161 °F	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
4.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Wyeast - Beer Nutrient	Other	Boil	12 min.
1 each	Whirlfloc	Water Agt	Boil	12 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.30 / g $ 0.30
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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