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Storm Surge (Wash Heights Mod)

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Washington Heights Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday July 14th 2024

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

38.8

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Munich - Light 10L13 lb Munich - Light 10L	33	10	65%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	25%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.5%
0.50 lb	Special B0.5 lb Special B	34	115	2.5%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	1.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	East Kent Goldings1.8 oz East Kent Goldings Hops	Pellet	6.8	Boil	60 min	36.02	64.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	10 min	2.77	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	East Kent Goldings (Pellet)	36.02	64.3%
1 oz	Tettnanger (Pellet)	2.77	35.7%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

AJ's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	10	107	170	103	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Storm Surge (Wash Heights Mod)

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