Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
18.47 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
18.47 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Vancouver (Seymour) 2016
"Simple lager" American Lager beer recipe by Brewer #174891. All Grain, ABV 5.83%, IBU 18.47, SRM 3.22, Fermentables: (Pale Malt, Corn Grits) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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