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Adams Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Colt Funderburg
Hop Utilization: 99%
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

1.010

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

10.4

Mash pH

1.7

Cost $

11.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row	$ 0.98 / lb $ 11.76	0	1.2	77.4%
3 lb	Briess - Victory Malt3 lb Victory Malt		34.5	28	19.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		0	40	3.2%
15.50 lbs / $ 11.76

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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