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Strawberry Gose

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday July 13th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

68.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	$ 1.27 / lb $ 6.35	37.5	2	47.6%
5 lb	Proximity - Wheat Malt5 lb Wheat Malt	$ 2.09 / lb $ 10.45	39.1	3	47.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.60 / lb $ 1.30	42	0.5	4.8%
10.50 lbs / $ 18.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 17.10 / lb $ 1.07	Pellet	3.5	Boil	60 min	12	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 17.79 / lb $ 1.11	Pellet	3.75	Boil	30 min	9.88	25%
2 oz	Belma2 oz Belma Hops	$ 11.99 / lb $ 1.50	Pellet	9.4	Hop Stand at 175 °F	0 min	8.17	50%
4 oz / $ 3.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 17.10 / lb $ 1.07	12	25%
1 oz	Hallertau Mittelfruh (Pellet)	$ 17.79 / lb $ 1.11	9.88	25%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	$ 11.99 / lb $ 1.50	8.17	50%
4 oz / $ 3.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.12 gal	Strike	165 °F	152 °F	60 min
2.88 gal	Fly Sparge	160 °F	150 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	--
7.20 g	Calcium Chloride (anhydrous)	$ 5.99 / lb $ 0.10	Water Agt	Mash	1 hr.
8 oz	Sea salt	$ 7.00 / lb $ 3.50	Spice	Boil	15 min.
0.79 qt	Strawberry puree	$ 1.41 / oz $ 35.64	Flavor	Kegging	--
$ 39.28

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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