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Vienna Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Saturday July 13th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

18.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	$ 2.15 / lb $ 12.90	37	3.5	98%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	2%
6.12 lbs / $ 13.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops		Pellet	3.5	Boil	60 min	23.77	66.7%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	$ 1.37 / oz $ 0.69	Pellet	3.5	Boil	15 min	5.9	33.3%
1.50 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau (Pellet)		29.67	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.75 g	Epsom Salt	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-13 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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