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Rockfish 7/13/2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 13th 2024

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

163.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row	37	1.2	75%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	9.4%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	4.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.1%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	3.1%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	4.7%
256 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	75 min	41.58	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.2	Boil	45 min	21.61	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	45 min	12.9	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Boil	45 min	45.22	14.3%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	45 min	7.68	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	20 min	7.84	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.6	Boil	20 min	14.92	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	10 min	2.35	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	10 min	2.55	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	15.6	Boil	10 min	4.47	3.6%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Pellet	5.3	Boil	10 min	1.52	3.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	1 min	0.28	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	1 min	0.3	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	15.6	Boil	1 min	0.53	3.6%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Pellet	5.3	Boil	1 min	0.18	3.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	41.58	14.3%
1 oz	Amarillo (Leaf/Whole)	21.61	14.3%
1 oz	Centennial (Pellet)	15.75	14.3%
2 oz	Simcoe (Pellet)	65.14	28.6%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	9.38	14.3%
1 oz	Amarillo (Pellet)	10.47	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	168 °F	156 °F	90 min
3 gal	Sparge	168 °F	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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