American IPA Beer Recipe | BIAB American IPA by Brewer #403391 | Brewer's Friend

American IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 13th 2024
1.059
1.013
6.1%
26.9
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,950 g Weyermann - Pale Ale4950 g Pale Ale 39 2.3 90%
275 g Weyermann - Carapils275 g Carapils 34.5 2.1 5%
275 g Corn Sugar - Dextrose275 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
5,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.9 Boil 60 min 20.58 4.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 6.35 7.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 45 min 7.6%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool at 85 °C 45 min 30.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 15.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 22.9%
262 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 10 100 100 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Brewer #403391. BIAB, ABV 6.14%, IBU 26.93, SRM 4.53, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:58 UTC
NEW Water Requirements:
American IPA
Equipment Profile Used

System Default

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Water Requirements:
American IPA
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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