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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 13th 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,950 g	Weyermann - Pale Ale4950 g Pale Ale	39	2.3	90%
275 g	Weyermann - Carapils275 g Carapils	34.5	2.1	5%
275 g	Corn Sugar - Dextrose275 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
5,500 g / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.9	Boil	60 min	20.58	4.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	15 min	6.35	7.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	45 min		7.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	45 min		30.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		11.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days		15.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		22.9%
262 g / Gs 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.58	4.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	6.35	30.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		7.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		30.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		11.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.3%
262 g / Gs 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.05 L		Strike	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	10	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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