Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
FI - Munich Dark3 lb Munich Dark |
|
33 |
9 |
33.3% |
|
2 lb |
American - Pilsner2 lb American - Pilsner |
|
37 |
1.8 |
22.2% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
22.2% |
|
1 lb |
Weyermann - Chocolate Wheat1 lb Chocolate Wheat |
|
34.8 |
415 |
11.1% |
|
1 lb |
FI - Munich Light1 lb Munich Light |
|
36 |
6.5 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
16.7 |
Boil
|
30 min |
51.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
70 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Irish Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.95%, IBU 51.12, SRM 30.91, Fermentables: (Munich Dark, American - Pilsner, Flaked Oats, Chocolate Wheat, Munich Light) Hops: (Columbus (CTZ)) Other: (Gypsum, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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