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Hoppy red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

57.6

SRM (morey):

13.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	German - Vienna20 lb Vienna	$ 0.00 / lb $ 0.00	37	4	93%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	2.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	15 min	17.93	13.3%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	15 min	15.78	13.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	1 min	1.56	13.3%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	1 min	2.06	20%
3 oz	Mosaic3 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Hop Stand	0 min	10.8	20%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Hop Stand	0 min	9.51	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	30.29	46.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	27.35	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 gal	Infusion	165 °F	154 °F	60 min
9.3 gal	Fly Sparge	180 °F	165 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.41 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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